For most people, limiting consumption is the best way to prevent throat damage from whiskey. If you think your drinking habits may be putting you at risk, see your doctor to get help in cutting back or stopping your alcohol consumption.
Health Cancer Esophageal Cancer. Does Whiskey Damage Your Throat? By Dr. Sylvie Stacy. Sylvie Stacy is a physician with board-certification in preventive medicine. Her professional interests lie at the intersection of medicine and public health, with particular enthusiasm for medical communications, evidence-based medicine, and health information technology. Close-up of two shots of whiskey. Video of the Day. Short-Term Effects.
Young woman feeling her throat. Long-Term Effects. Doctor examining a patient's throat. So, what exactly makes whiskey burn your throat? Alcohol binds to the VR1 heat receptors in your throat and mouth. Your heat receptors are then triggered by your own body temperature All liquors whiskey, tequila, rum, vodka, etc. The higher the alcohol content, the more it burns.
When you drink whiskey, the liquor affects delicate tissue lining in your throat and mouth. This tissue has nerve cells that serve an important purpose: alerting your brain when you drink something too hot that can hurt you.
These nerve cells cause the burning sensation in order stop you from drinking what they sense to be dangerously hot. These cells are called vanilloid receptor-1 VR1 which are tuned to react to the acidity and temperature of food by stimulating neurons to send pain sensations to your brain.
But unlike spicy compounds like capsaicin, which simply make the VR1 cells think something is hot temperature-wise, the ethanol alcohol bonds with the VR1 receptors and lowers their heat threshold. While the VR1 receptors may normally react to temperatures above degrees Fahrenheit , for example, bonding with ethanol can lower the response temperature to just 93 degrees Fahrenheit.
The receptors are then triggered by your own body temperature Your brain interprets these signals as a fiery drink.
The exact reason the nerve cells are activated in the first place? Alcohol effectively pulls water from the cells in your throat and mouth. When these cells dry out, they send stress signals that are interpreted as a burning sensation.
That said, these signals can be reduced a bit by drinking whiskey on the rocks adding ice or whiskey stones , but the alcohol will still trigger the nerve cell response.
This will make you feel warm and is the same reason why highly intoxicated people will look flushed. The primary mechanism by which alcohol ingestion exacerbates the fall in body core temperature during cold exposure appears to be via an impairment of shivering…. What we know is that the more alcohol ethanol you have in a drink, the more your VR1 receptors are going to trigger and send an increased burning sensation to your brain.
So why do some liquors burn differently even if alcohol levels seem to be the same? The current thought is that it has more to do with psychology and individual preferences than chemistry. Business deals are sealed over the clink of glasses and lifetime friendships are formed. Should we really have a cigar with our next glass, or should we leave it for another occasion? Your 1 priority is keeping your family safe.
As a firefighter, I recommend everyone have a home safety kit that can ensure everyone you love gets out quickly and unharmed, in the event of a fire or other emergency.
Here is the Safety Kit that I recommend. Also read: What Makes Something Flammable? It is made in a seven-step process which includes preparation, mashing, fermenting, distilling, aging , and bottling. It may involve malt and nearly any grain as the base quantity and additional compounds are added at different stages and may even leach out of the barrel when the whiskey is aging. However, as a general rule, whiskey is alcohol and water as well as esters, aldehydes, whisky lactones, and phenolic compounds with other random compounds mainly affecting flavor and odor too.
This huge variance in chemical structure adds an extra note of challenge when it comes to answering questions about the flammability of whiskey. The good news, however, is that because most of these chemicals exist in very small quantities — we can treat whiskey as a blend of ethanol and water and just ignore the rest.
Also read: Is Beer Flammable? Will it Catch Fire? Cask strength whiskey is flammable as it has a higher alcohol content, but regular bottled whiskey is usually not flammable, as it is diluted to a lower alcohol percentage. So, cask whiskey tends to burn very easily indeed, and once it is alight it may be hard for the flame to be extinguished. It can catch fire, but only briefly, because the water in the whiskey will quickly overwhelm any flame.
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