Baking how do you fold

When it comes to folding, there is a specific motion that you need to follow. With a bit of practice, it will start to feel second nature to you! I usually like to add the light ingredients meringue, whipped cream, etc. Gently transfer some of the lighter mixture to the other bowl using your spatula.

Think about it as if you are carving your spatula through the mixture and gently folding the bottom over the top. By doing this, you are incorporating all the ingredients together while trapping air into bubbles in the batter. Rotate the bowl and continue repeating this same process. Once you have gone around the entire bowl once, you can scrape the sides to make sure everything is incorporated.

Continue to add more of the lighter mixture and repeat the same process. Baking explains this as the: "down-across-up-and-over motion", which explains it well. Turn the bowl as you are doing this, to ensure that the folding is evenly distributed. Do not stir! Continue until both mixtures are adequately combined. See "Tips" for avoiding over- or under-folding. Did you make this recipe? Leave a review. Yes No. Not Helpful 6 Helpful 3. The batter-folding technique is for delicate items into which you don't want to incorporate a lot of air by mixing.

Not Helpful 3 Helpful 0. Becca Unthank. The procedure of folding is when you have to carefully combine two mixtures of different thickness and weight into one smooth mixture, slowly working them together. Not Helpful 0 Helpful 3. Include your email address to get a message when this question is answered. This is an ideal method for adding beaten egg whites and whipped cream to a heavier mixture. Helpful 24 Not Helpful Back to Recipes Cheesecakes Cookies See more. Back to Recipes Family meals One-pot recipes See more.

Back to Recipes Quick and healthy Quick vegetarian See more. Back to Recipes Vegetable soups Healthy soups See more. Back to Recipes Chicken curry Pasta See more. The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the mixture, across the bottom, and up over the top.

This process continues until the mixtures are combined. This traps air into bubbles in the product, allowing baked goods to rise. In other uses, mixtures are folded together to combine them. Use the same technique of moving a spatula or a spoon through the two mixtures until they are combined. Folding is a very precise term in cooking and baking.

It means that you have to carefully combine two mixtures of different thickness and weight into one relatively smooth mixture. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning them over so they combine.